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We Service Kitchen Fire Systems in NY/NJ
Commercial kitchens present a high risk for fire due to open flames, hot surfaces, and flammable grease. A properly installed and maintained kitchen fire suppression system is not only a safety essential—it’s a legal requirement. At Lund Fire, we specialize in the installation, inspection, testing, and maintenance of kitchen fire suppression systems across New York City, Long Island, Westchester, and New Jersey.
Whether you’re operating a restaurant, hotel, school, hospital, or food production facility, Lund Fire ensures your system meets NFPA 96, UL 300, and all local fire code requirements.
Kitchen System Installation
Installing a kitchen suppression system requires expert layout and calibration to protect specific cooking appliances, hoods, and ducts. Lund Fire designs and installs pre-engineered systems that detect and suppress fires quickly—while minimizing damage to equipment and keeping operations compliant.
Our installation services include:
- System design for hoods, ducts, and appliances (fryers, ranges, griddles, broilers)
- Installation of UL 300-compliant wet chemical systems (Ansul, Pyro-Chem, etc.)
- Nozzle and piping configuration for proper discharge coverage
- Manual pull stations and automatic detection setup
- Electrical interlocks with gas/electric shutoff and fire alarm systems
- Permitting and coordination with local Authorities Having Jurisdiction (AHJs)
Kitchen System Inspection
Kitchens are active, high-heat environments that require frequent system checks. Regular inspection ensures the system is armed, clean, and compliant.
Our inspection services include:
- Visual inspection of nozzles, detectors, and cylinders
- Verification of system pressure and clean agent levels
- Inspection of fusible links or detection line
- Review of shutoff interlocks and manual release
- Service tagging and full documentation for health and fire department review
Kitchen System Testing
Routine testing confirms that your suppression system will activate automatically in the event of a fire—and that it shuts down cooking equipment as required.
Our testing services include:
- Simulated discharge testing (non-live) to verify function
- System activation testing of detection, pull station, and shutoff circuits
- Interface testing with hood fans and gas/electric shutdown devices
- Coordination with alarm panel (if integrated)
- Annual testing per NFPA 17A, 96, and manufacturer guidelines
Kitchen System Maintenance
Heat, grease, and grime can wear down a suppression system over time. Preventative maintenance keeps your system functional and compliant between inspections.
Our maintenance services include:
- Cleaning and replacement of dirty or clogged nozzles
- Cylinder pressure checks and recharge if needed
- Resetting of discharged systems after activation or testing
- Replacement of fusible links as required (typically every 6 months)
- Ongoing service contracts for restaurants and foodservice groups
From fine dining to institutional kitchens, Lund Fire protects your people, property, and equipment with professionally maintained kitchen fire suppression systems. We’re trusted by foodservice operators across NYC and New Jersey for responsive, code-compliant fire protection.